In terms of the Oyster, I was fairly naive when we moved to Hilton Head ten years ago. I had never had an Oyster and had never really heard of an Oyster Roast. I thought Oyster Roasts were something Hilton Head had invented. I know, that’s silly. As I’ve become more of a “lowcountry local” (my true LOCAL friends are laughing), I realized that…Oysters and the Lowcountry are one in the same. The Lowcountry LOVES Oysters and Oysters LOVE the Lowcountry. And, no. Hilton Head did not invent Oyster Roasts. Hudson’s did! Right?
Confession time: I don’t like Oysters. Gasp!!! I know, its kinda of a sin down here. I don’t like Sweet Tea either but that’s a story for another time. But…I do LOVE a good time, I LOVE live music, I LOVE fun peeps so… I love Oyster Roasts! I’m sure one day I will warm up to the idea of actually eating Oysters but for now I just consider them the “GUEST OF HONOR”. This Fall we went to the most perfect Oyster Roast in Bluffton, SC and it was a fundraiser for one of my favorite non-profits, Volunteers in Medicine.
Brian and I were super excited to be invited to Bourbon & Bubbly, a benefit for Volunteers in Medicine which is a super awesome amazing cause right here in the Lowcountry.
Volunteers in Medicine:
With the dedicated service of volunteer physicians, nurses, and allied health professionals, the Bluffton Jasper VIM provides care to our friends and neighbors in Bluffton and Jasper County who are without medical insurance.
My friend Hannah Fulton Toney, local designer for J Banks, wielded her magic and the evening was brilliant. Equal parts fancy cocktail party & true Lowcountry Oyster Roast. Cue the Bourbon and Champagne and…yes, you bet we spent waaay too much coin at the Silent Auction.
Let’s start with the food…
Some of the most creative restaurants stepped up to provide the fantastic FIVE COURSE MEAL. Yes, Mr. Brian was in ‘hog heaven’. Everything was amazing!
If you know me, you know that my favorite course is dessert and what a bonus to have my dear friend, Jennifer Gleitsman with Marmalade Homemade Baking Co. working her tail off to serve a dessert trio that literally had everyone begging for more.
Gino FanelliGino’s look and talent was the perfect background to the cocktail hour. John Wasem played during dinner and is also a good friend of ours. I asked him if I could dance on stage…he politely declined. John plays at his family run restaurants ELA’s (in Shelter Cove Harbor) and the PEARL (Bluffton).
The night ended with a night cap at the Dispensary and I ride from our pal with Bluffton Bike Taxi. Such a fun night! A great event for an awesome cause. You MUST go next year.
Give an Oyster this Holiday!
I’m loving our collection of Oyster gifts in the shop. Our Oyster Ornaments are flying out the door. They are beautiful and have a cool story behind them. I met Rachel Gordon, Designer Grit & Grace studio, by chance. Her boyfriend was playing a gig at the Jazz Corner and she meandered into the shop that night. She is super talented and I just love the detail and “give-back” behind her Oyster beauties.
Grit & Grace is a coastal chic sustainable gift company based in Charleston, SC that makes oyster shell dishes and holiday ornaments. Our oyster shells are perfectly created by nature, then hand painted with an ocean of love to remind you “the world is your oyster.” — The perfect gift to hold jewelry, soap, salt and pepper or to decorate your nautical themed Christmas tree.